On January 11, the team from Barber Prosthetics Clinic extended their holiday spirit and ventured out to Cloverdale to prep, cook, and serve a meal for the Cloverdale Community Kitchen. On the menu was a pear and peanut salad, seasoned rice and vegetables, and glazed pork, topped off with brownies and whipped cream!

Upon arrival, we donned our aprons and were put straight to work. We sliced, diced, whisked, and stirred for 2 hours in preparation for dinner service. Unfortunately, attendance was low, but luckily for those who made it out, there were plenty of leftovers to share and take to others in the community!

We had a lot of fun working as a team in a new environment and may have found our second calling. 

Thank you to Lisa and the team at CCK for having us and patiently guiding us through the process and to Brittany our fellow Barber team member for setting it up for us.